Download a Serranos
Belgian waffles topped with fresh strawberries,
powdered sugar and whipped cream.
Bacon Waffle and Eggs
Crisp bacon mixed throughout our waffle batter,
and topped with 2 eggs.
Stuffed French Toast
French toast filled with Nutella and topped with
plantains, walnuts, condensed milk, caramel
and powdered sugar.
Walnut and Sweet Potato Pancakes
Three large walnut and sweet potato pancakes
dusted with powdered sugar.
Hot flour tortillas filled with eggs, bacon, and cheese.
Corn tortillas stacked with black beans, cheese, two eggs
over easy, pico de gallo, and salsa ranchero.
Two soft flour tortillas filled with chorizo, scrambled eggs,
grilled onions, cheddar cheese, and pico de gallo.
The Passion Burger
Choice sirloin and chorizo, Monterey Jack cheese, grilled onions,
bacon, and chipotle mayo, served on a toasted ciabatta roll.
The Best Egg Sandwich Ever
Fresh bread, two eggs over easy, bacon, cheddar cheese,
chipotle mayo, grilled onions, and pico de gallo.
Cheesy Enchiladas and Eggs
Cheese enchiladas, two eggs, tapatias sauce, and red onions.
Chorizo Chile Relleno
A fresh poblano pepper stuffed with cheese, sautéed onions
and chorizo sausage, topped with a fried egg, and our
red tapatias sauce.
Skirt Steak and Eggs
Skirt steak topped with grilled onions, bacon, monterey jack cheese and poblano peppers, served with two eggs.
Keegan's Crabby Cakes
Fresh crab cakes on toasted french bread topped with eggs and our poblano cream sauce.
Shrimp and Chorizo Grits
Gulf Shrimp and chorizo sausage sautéed in our poblano cream sauce served over homemade cheese grits.
A flour tortilla filled with eggs, picadillo, cheese, pica de gallo
and refried beans topped with queso.
Sautéed zucchini, red onions, red and green bell
peppers, and yellow squash topped with
Ranchero sauce and Monterey jack cheese.
Grilled skirt steak or chicken, sautéed onions and cheese topped with one of our signature sauces.
Chorizo sausage, cheddar cheese, grilled onions,
sautéed poblano peppers, and tapitas sauce.
Crabmeat and Spinach Omelet
Crabmeat, sautéed spinach, onions, spices, Monterey Jack
and Asadero cheese topped with poblano cream sauce.