Brunch

Download the Serranos Brunch Menu

ENTREES
Breakfast Quesadilla
Hot flour tortillas filled with your choice of:
Steak and blue cheese.
Eggs, bacon and cheese

Walnut and Sweet Potato Pancakes
Unique walnut, sweet potato pancakes served
with center cut bacon.

Flying Fish Sandwich
Fresh grilled Mahi Mahi served on ciabiatta bread
with lettuce, tomatoes, red onions, sliced avacados
and basil aioli served with seasoned fries.

Strawberry Waffles
Belgian waffles stacked high, and topped with fresh
strawberries, whipped cream, and served with center cut bacon.

Shrimp and Chorizo Grits
Jumbo shrimp and chorizo sausage sautéed in a light cream sauce served over homeade poblano cheese grits.

Crabmeat and Spinach Omelet
Crabmeat, sautéed spinach, onions, spices, Monterey Jack and Asadero cheese topped with poblano cream sauce and served with green chile hashbrowns.

Spanish Omelet
Chorizo sausage, cheddar cheese, grilled onions,
sautéed poblano peppers, and tapitas sauce served
with green chile hashbrowns.

Carne Asada
Our grilled skirt steak, topped with grilled onions and poblano peppers, served with two eggs, and jalapeño corn pudding.

Queso Enchiladas and Eggs
Three cheese enchiladas, topped with two eggs,
red onions, and served with refried beans and verde rice.

Huevos Rancheros
Corn tortillas stacked with black beans, cheese, two eggs over easy, pico de gallo, salsa ranchero, served with sour cream, guacamole, lettuce, onions, and jalapeños.

Torta del Sol
A traditional breakfast sandwich served
on fresh bread with two eggs over easy, bacon,
cheddar cheese, chipotle mayo, grilled onions,
pico de gallo, and served with green chile hashbrowns.

Tacos Mañana
Two soft flour tortillas filled with bacon scrambled eggs, grilled onions, cheddar cheese, pico de gallo,
and served with green chile hashbrowns.

Back to Top