Dinner

Download a Serranos Dinner Menu
Metairie Baton Rouge Lafayette

APPETIZERS
Queso Blanco
A must have feature of white cheese, tomatoes,
diced peppers and spices.
Plain
Picadillo or Spinach
Crawfish Crabmeat

Chile Spiced Oysters
Spicy fried oysters served with our
poblano Chile cream sauce.

West “Andies” Shrimp
Our tropical twist on barbeque shrimp
sautéed in butter and Caribbean spices,
served with fresh bread for dipping.

Classic Nachos
Served with your choice of the following:
Fajita Chicken, Pork, Beef
Serrano Chicken, Picadillo, Spinach or Chorizo

Chilean Empanadas
Chorizo sausage, picadillo, raisins, walnuts,
and olives in a lightly fried pastry.

Casserole Seville
Flour tortillas with melted Monterey Jack
and Asadero cheeses.
Crawfish
Fajita Chicken, Pork, Beef
Chorizo

Cabo Crab Cakes
Three Fresh lump crab cakes served with our house serramoulade dressing.

Southwest Seared Tuna
Ahi tuna crusted with our southwest
seasoning blend, seared rare, and served with a mint and mango salsa.

Highland Quesadillas A fan favorite!
Crabmeat and Bacon or Crawfish
Fajita Beef, Chicken, or Pork
Spinach or Grilled Vegetable

Brazilian Fried Calamari
Tender fried calamari tossed with sautéed garlic, serrano peppers and cilantro.

Stuffed Jalapeños
Jalapeños stuffed with shrimp, cheese, onions
and served with pepper jelly.

Ecuadorian Ceviche
Fresh flounder, onions, jalapeños, citrus juices, avacado and pico de gallo.

Guacamole
Avocados, cilantro, limes, onions,
tomatoes, serrano peppers and spices.

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SOUPS AND SALADS

Cuban Black Bean Soup
Verde rice, black beans, spices, and sautéed vegetables topped with tortilla strips, red onions,
sour cream and smoked chipotle salsa.
Cup or Bowl

Yucatan Chicken-Lime Soup
Sautéed vegetables, chicken, verde rice,
cilantro and lime juice topped with
tortilla strips, avocado and cheese.
Cup or Bowl

Crabmeat, Corn and Roasted Poblano Soup
This favorite for years features fresh crabmeat,
roasted poblano, corn, cream and spices.
Cup or Bowl

Serranos Taco Salad
Crisp greens in a fried flour shell with refried beans, guacamole, sour cream, and cheese.
Picadillo or Serrano Chicken
Fajita Chicken or Fajita Beef

Grilled Chicken Salad
Grilled chicken, mixed greens, roasted red
peppers, mandarin oranges, bacon,
mushrooms, walnuts, and blue cheese.

Steak and Blue Cheese Salad
Seasoned and grilled steak, mixed greens,
blue cheese, roasted red peppers, red onions,
dried cranberries and walnuts.

Apricot Glazed Shrimp Salad
Grilled apricot glazed gulf shrimp, mixed greens, avocados, dried cranberries and almonds.

Chile Oyster Salad
Our chile spiced fried oysters served over
crisp greens, red onions, and walnuts.

Seared Southwest Tuna Salad
Ahi Tuna seared rare, mixed greens, almonds,
avacodos, tomatoes, Mandarin oranges
and cilantro avocado salsa.

Fried Calamari Salad
Cornmeal fried calamari, mixed greens,
red onions, tomatoes and avocados.

FEATURED ENTRÉES
Entrées and seafood are served with your choice of two of the following side items:

Verde Rice
Mango Sweet Potatoes
Refried Pinto Beans
Sweet Fried Plantains
Chile-Lime Roasted Corn
Grilled Vegetables
Black Bean Soup
Refried Black Beans
Jalapeño Corn Pudding

CARNE
Cuban Steak
A marinated and grilled steak topped with grilled onions and finished with our tequila-lime marinade.

Baby Back Ribs
Grilled baby back ribs topped with our
special chipotle adobo barbeque sauce.
Half Rack Full Rack

Apricot Glazed Pork Tenderloin
Grilled pork tenderloin basted with our special apricot glaze, and topped with an orange and serrano mojo.

Cuban Pork Carnitas
Marinated pork roast with garlic, spices, and grilled onions topped with our signature orange and lime mojo.

Argentinean Beef Kabobs
Grilled filet tips, mushrooms,
red onions, and bell peppers topped
with our Chimichurri.

Select Rib-Eye
A select cut rib-eye seasoned and grilled with our Chimichurri.

Island Chops
Thick cut pork chops seasoned with our ancho spice blend.

Dos Cubanos “The Two Cubans”
The perfect combination of Cuban steak and marinated Cuban pork roast with
garlic, spices and grilled onions.

SEAFOOD
Kingston Shrimp
Grilled shrimp skewers, pineapples,
red onions, and red bell peppers,
topped with our Jamaican Jerk sauce.

Cane River Shrimp
Grilled bacon wrapped shrimp
skewered with mangos and red onions,
and basted with our apricot glaze.

Enchiladas Del Mar
Fresh seafood rolled in flour tortillas and topped with one of our signature sauces.
Crabmeat
Crawfish

Tequila-Lime Shrimp
Gulf shrimp served over grilled vegetables,
and topped with our tequila lime marinade.

Mango and Scallion Swordfish
Fresh grilled swordfish topped with our
homemade mango and scallion relish.

Shrimp Jalisco
Fresh gulf shrimp stuffed with Asadero cheese and jalapeños, and wrapped with bacon.

Chile Oyster Tacos
Spicy fried oysters, grilled onions, cabbage,
poblanos, pico de gallo, cilantro avocado salsa and our serramoulade sauce.

Award Winning Fish Tacos
Your choice of fresh fish, topped with sliced
avocados, cabbage, pico de gallo, sour cream,
cheese and cilantro avocado salsa.
Tilapia Mahi Mahi

POULTRY
Pollo Asada
A large grilled chicken breast topped with sautéed spinach and roasted garlic, Monterey Jack and Asadero cheese.

Roasted Ancho Tequila Chicken
A half chicken roasted with our signature ancho seasoning and basted with a tequila lime marinade.

Grilled Quail
Two marinated and grilled quail served on a bed of sizzling onions.

Poblano Chicken
A grilled chicken breast topped with sautéed peppers and onions, and our corn and poblano cream sauce.

BRAZILIAN MIXED GRILL
A house specialty showcasing our marinated beef and chicken fajitas, Cuban pork carnitas, baby back ribs, grilled quail, Shrimp Jalisco, and Chile-lime roasted corn.
Served with verde rice, and your choice of black bean soup, refried black beans
or refried pinto beans.

GRILLED COMBINATION
Your choice of two of the following items
from our grill served with verde rice and
refried beans. Grilled Quail, Shrimp Jalisco,
Baby Back Ribs, Pork Fajitas, Beef Fajitas, Chicken Fajitas, Cuban Pork Carnitas.

FAJITAS
Served with verde rice, refried beans, cheese, pico de gallo and sour cream.

SERRANOS SELECT
FAJITAS FOR ONE OR TWO
Chicken
Pork
Beef
Shrimp
Rib-eye

Parilla Fajitas
Sautéed serrano peppers, cilantro, onions and diced tomatoes.

Oaxaca Fajitas
Grilled poblano peppers, bacon, Monterey Jack and Asadero cheese.

Calypso Fajitas
Roasted pineapple, poblano peppers,
red bell peppers, red onions and cilantro.

THE HIGHLANDS
The following items are served with verde rice and refried beans.

The Jefes Combination
A combination plate featuring your choice of tamales, house tacos, or house enchiladas.
Two items Three items Four items

Ancho Pork Tamales
Homemade tamales filled with shredded
ancho pork, wrapped in a sweet corn masa
and served with our red tapatias sauce.

Chile Relleno
A fresh poblano pepper stuffed cheese and
sautéed onions, lightly fried in a tempura batter, and served with our red tapatias sauce.

Enchiladas
Fresh rolled to order corn tortillas,
topped with cheese and fresh sauces.
Fajita Chicken or Beef
Serrano Chicken, Picadillo, Spinach or Cheese

Chimichanga
A lightly fried flour tortilla with your choice of fajita chicken, pork, or beef, filled with grilled onions,
Asadero cheese and pico de gallo.

Burritos
A large flour tortilla filled with refried pinto beans and pico de gallo.
Fajita Chicken, Fajita Beef
Serrano Chicken, Picadillo

Tacos
Soft or crispy tacos topped with lettuce,
cheese and pico de gallo.
Fajita Chicken, Fajita Beef
Serrano Chicken, Picadillo

FOR THE KIDS
All items are served with your choice of beverage.

Let’s go Fishin’!
Fried fish served with seasoned fries.

Who you callin’ a shrimp!
Fried shrimp served with seasoned fries.

Oh No!! It’s Kidzadilla!
A chicken, beef or cheese quesadilla served with a side of verde rice and refried beans.

Tacos, enchiladas, tamales oh my!
Your choice of a taco, enchilada, or tamale served with verde rice and refried beans.

You ain’t no chicken hawk boy!
Fried chicken tenders served with seasoned fries.

DESSERTS
Fried Strawberries
Fresh local strawberries dipped in funnel
cake batter, lightly fried,and served with
homemade Blue Bell vanilla ice cream.

Coconut Flan
A Spanish favorite of rich and creamy
custard with fresh coconut.

Triple Chocolate Brownie
A brownie with milk, dark, and white
chocolate chunks topped with Blue Bell
vanilla ice cream and caramel.

Apple Flautas
Homemade tortillas filled with
cinnamon apples, lightly fried, topped with Blue Bell Cinnamon ice cream.

Tres Leche
A rich cake soaked in condensed milk,
whole milk, and evaporated milk.

Fried Ice Cream
Crispy Blue Bell cinnamon ice cream, served with whipped cream, walnuts, raisins, and honey.

Sopapillas
Our fried traditional sopapillas topped with
condensed milk, and served with honey.

shrimpskewer