Our house special white cheese queso.
Plain, Picadillo, Spinach
Crawfish or Crabmeat
Fresh avocados, cilantro, limes, onions, tomatoes, serrano peppers and spices.
Flautas and Taquitos
Tortillas filled with shredded chicken or picadillo with sour cream and salsa.
Chorizo sausage, picadillo, raisins, walnuts, and olives in a lightly fried pastry.
Tortilla chips piled high with picadillo, Serrano chicken or chorizo, queso, sour
cream, guacamole, pico and jalapeños.
Brazilian Fried Calamari
Fried calamari tossed with sautéed garlic, serrano peppers and cilantro.
Cabo Crab Cakes
Fresh lump crab cakes served with our house serramoulade dressing.
Classic Nachos Half Full
Spinach, Chicken, Beef
Jalapeños, shrimp, cheese, and onions with pepper jelly and cream cheese.
Highland Quesadillas Half/Full
Spinach or Portobello
Fajita Beef or Chicken
Crabmeat and Bacon
Fresh flounder, onions, serranos, citrus, avocado and pico de gallo.
Flour tortillas with melted Monterey Jack and Asadero cheeses, rolled at your table. Chorizo, Fajita Chicken, or Beef
Chile Spiced Oysters
Spicy fried gulf oysters served with our poblano chile cream sauce.
Seared Ahi Tuna
Seared Ahi Tuna seasoned with southwest spices, and topped
with mango salsa
Featuring fajita beef quesadillas, spinach and fajita chicken nachos, chicken flauta, beef taquito, and an empanada.
SOUPS AND SALADS
Yucatan Chicken-Lime Soup
Vegetables, shredded chicken, verde rice, cilantro,
lime juice, avocado and cheese.
Cuban Black Bean Soup
Verde rice, black beans and spices, topped with red
onions, sour cream and smoked chipotle salsa.
Lettuce, refried beans, guacamole, sour cream, cheese.
Picadillo or Serrano Chicken, Fajita Chicken or Fajita Beef
Chipotle BBQ Chicken Salad
Black beans, grilled corn, cilantro, Monterey Jack
cheese, pico de gallo and BBQ chicken.
Fried Calamari Salad
Fried calamari, red onions, tomatoes, avocados.
Apricot Glazed Shrimp Salad
Grilled apricot glazed gulf shrimp, mixed greens, avocados,
bacon, and tomatoes.
Seared Southwest Tuna Salad
Seared Ahi Tuna, mixed greens, avocados, tomatoes, and pineapple salsa. 13.99
Fried Oyster Salad
Fried oysters, bacon, cheese, avocados and tomatoes.
Featured entrées served with verde rice and your choice of
one of the following:
Refried Pinto Beans
Sweet Potato Fries
Black Bean Soup
Refried Black Beans
Sweet Fried Plantains
Cuban Pork Carnitas
Marinated pork roast with garlic, spices, and grilled onions topped with our
signature orange and lime mojo.
Grilled skirt steak topped with sautéed onions and finished with our
tequila lime marinade.
Dos Cubanos "The Two Cubans"
The perfect combination of Cuban steak and marinated Cuban pork roast.
Brazilian Picanha Steak
The most popular cut in Brazilian churrascarias. This grilled, choice coulotte
steak is sliced and topped with our cilantro and garlic chimichurri.
Baby Back Ribs
Grilled baby back ribs topped with our special chipotle adobobarbeque sauce. Half/Full
Argentinean Beef Kabobs
Grilled Skirt Steak, portobellos, red onions, bell peppers, and garlic Chimichurri
Grilled choice cut rib-eye seasoned and finished with our garlic butter.
Award-Winning Fish Tacos
Grilled or fried Tilapia, topped with sliced avocados, cabbage, pico de gallo, cheese, Serramoulode and cilantro avocado salsa.
Fresh Gulf shrimp stuffed with Asadero cheese and jalapeños, and
wrapped with bacon.
Crab Cake Enchiladas
Corn tortillas filled with sautéed crab cakes and topped with our
poblano cream sauce.
Skewers of grilled shrimp, pineapples, red onions, and red bell peppers, sautéed in our Jamaican Jerk sauce.
Chile Oyster Tacos
Spicy fried oysters, grilled onions, cabbage, poblanos, pico de gallo, cilantro avocado salsa and our serramoulade sauce.
Cane River Shrimp
Grilled, bacon-wrapped shrimp skewered with mangos and red onions, basted
with our apricot glaze.
A poblano pepper stuffed with cheese, shrimp, sautéed onions, and topped
Seared Ahi tuna, served rare, and topped with sauteed pineapples and poblanos in a caribbean jerk sauce.
Fresh lump crab cakes topped with grilled shrimp and our poblano
Chicken breast, breaded and topped with our ranchero sauce and cheese.
A grilled chicken breast topped with sautéed peppers and onions, and our corn and poblano cream sauce.
Fried chicken breast, topped with poblano peppers, bacon and Monterey Jack and Asadero Cheese.
Grilled chicken topped with sautéed spinach and garlic, Monterey Jack and Asadero cheese.
Marinated and grilled quail served on bed of sizzling onions.
BRAZILIAN MIXED GRILL
A house specialty showcasing our marinated beef and chicken fajitas, Cuban pork carnitas, baby back ribs, grilled quail, Shrimp Jalisco. Served with verde rice, refried beans, cheese, pico de gallo and sour cream.
FOR TWO or FOR THREE
Served with verde rice, refried beans, cheese, pico de gallo and sour cream.
FAJITAS FOR ONE OR TWO
Sautéed serrano peppers, cilantro, onions and diced tomatoes.
Grilled poblano peppers, bacon, Monterey Jack and Asadero cheese.
Ranchero sauce, Monterey Jack and Asadero cheese.
Roasted pineapple, poblano peppers, red bell peppers,
red onions and cilantro.
The following items are served with rice and refried beans*
The Jefes Combination
A combination plate featuring your choice of tamale, house taco, house enchilada, taquito or flauta. Two items / Three items / Four items
Ancho Pork Tamales
Homemade ancho pork tamales in a sweet corn masa topped with our red tapatias sauce.
Flautas and Taquitos
Crispy corn tortillas filled with shredded chicken or picadillo with sour cream and specialty sauces.
Soft or crispy tacos, lettuce, cheese and pico de gallo.
Serrano Chicken, Picadillo
Fajita Chicken, Fajita Beef
Rolled to order and topped with cheese and fresh sauces.
Serrano Chicken, Picadillo, Spinach or Cheese
Fajita Chicken or Beef
Your choice of fajita chicken or beef, filled with grilled onions, Asadero cheese and pico de gallo.
A large flour tortilla filled with refried beans and pico.
Serrano Chicken, Picadillo
Fajita Chicken, Fajita Beef
A fresh poblano pepper stuffed with cheese, sautéed onions, and served with our red tapatias sauce.
Your choice of seasoned fries, sweet potato fries, chicken-lime soup, black bean soup, or verde rice and refried beans.*
Grilled chicken or skirt steak, Monterey Jack, Asadero cheese, poblanos, onions, pico, and chipotle mayo.
The Passion Burger
A unique blend of choice sirloin and chorizo, topped with Monterey Jack cheese, grilled onions, bacon, and chipotle mayo on a toasted ciabatta roll.
Baja Chicken Club
Fried or grilled chicken breast, bacon, avocados, lettuce,
tomatoes, and cheese
BBQ Pork Sandwich
Pulled pork tossed with our chipotle BBQ sauce, topped with fried jalapeños, grilled onions, and cabbage slaw, on toasted ciabatta bread.
Grilled shrimp basted with Jamaican jerk sauce, topped with cheese, lettuce, grilled onions, pico, and chipotle mayo on Ciabiatta bread.
Chile Oyster Wrap
Chile fried oysters, poblano peppers, grilled onions, cabbage, pico de gallo and serramoulade wrapped in a toasted tortilla.
FOR THE KIDS
All items are served with your choice of beverage.
Let’s go Fishin’!
Fried fish served with seasoned fries.
Who you callin’ a shrimp!
Fried shrimp served with seasoned fries.
Oh No!! It’s Kidzadilla!
A chicken, beef or cheese quesadilla served with a side of verde rice and refried beans.
Tacos, enchiladas, tamales oh my!
Your choice of a taco, enchilada, or tamale served with verde rice and refried beans.
You ain’t no chicken hawk boy!
Fried chicken tenders served with seasoned fries.
Fresh local strawberries dipped in funnel
cake batter, lightly fried,and served with
homemade Blue Bell vanilla ice cream.
A Spanish favorite of rich and creamy
custard with fresh coconut.
Triple Chocolate Brownie
A brownie with milk, dark, and white
chocolate chunks topped with Blue Bell
vanilla ice cream and caramel.
Homemade tortillas filled with cinnamon apples, lightly fried, topped with Blue Bell Cinnamon ice cream.
A rich cake soaked in condensed milk,
whole milk, and evaporated milk.
Fried Ice Cream
Crispy Blue Bell cinnamon ice cream, served with whipped cream, walnuts, raisins, and honey.
Our fried traditional sopapillas topped with
condensed milk, and served with honey.